by Sang Whang
Among the people who question the validity of alkaline water, the biggest question is, "What happens to the alkaline water once it reaches the stomach, which is highly acidic?" People who have some knowledge of the human body, including medical doctors, ask this question.

Let me answer that question once and for all to erase any doubts about the health benefits of alkaline water.

In order to digest food and kill the kinds of bacteria and viruses that come with the food, the inside of our stomach is acidic. The stomach pH level is maintained at around 4. When we eat food and drink water, especially alkaline water, the pH level inside the stomach goes up. When this happens, there is a feedback mechanism in our stomach to detect this that commands the stomach wall to secrete more hydrochloric acid into the stomach to bring the pH level back to 4. So the stomach becomes acidic again. When we drink more alkaline water, more hydrochloric acid is secreted to maintain the stomach pH value. It seems like a losing battle.

However, when you understand how the stomach wall makes hydrochloric acid, your concerns will disappear. As pathologists explain, there is no hydrochloric acid pouch in our body. If there were, it would burn a hole in our body. The cells in our stomach wall must produce it on an instantly-as-needed basis. The ingredients in the stomach cell that make hydrochloric acid (HCl) are carbon dioxide (CO2), water (H2O), and sodium chloride (NaCl) or potassium chloride (KCl).NaCl + H2O + CO2 = HCl + NaHCO3, or KCl + H2O + CO2 = HCl + KHCO3 .

As we can see, the by-product of making hydrochloric acid is sodium bicarbonate (NaHCO3) or potassium bicarbonate (KHCO3), which goes into blood stream. These bicarbonates are the alkaline buffers that neutralize excess acids in the blood; they dissolve solid acid wastes into liquid form. As they neutralize the solid acidic wastes, extra carbon dioxide is released, which is discharged through the lungs. As our body gets old, these alkaline buffers get low; this phenomenon is called acidosis. This is a natural occurrence as our body accumulates more acidic waste products. There is, therefore, a relationship between the aging process and the accumulation of acids.

By looking at the pH value of the stomach alone, it seems that alkaline water never reaches the body. But when you look at the whole body, there is a net gain of alkalinity as we drink alkaline water. Our body cells are slightly alkaline. In order for them to produce acid, they must also produce alkaline, and vice versa; just as a water ionizer cannot produce alkaline water without producing acid water, since tap water is almost neutral.

When the stomach pH value gets higher than 4, the stomach knows what to do to lower it. However, if the pH value goes below 4, for any reason, the stomach doesn't know what to do. That's why we take Alka-Seltzer, which is alkaline, to relieve acidic stomach gas pain. In this case, hydrochloric acid is not produced by the stomach wall, therefore, no alkaline buffer is being added to the blood stream.

Let me give you another example of a body organ that produces acid in order to produce alkaline. After the food in the stomach is digested, it must come out to the small intestine. The food at this point is so acidic that it will damage the intestine wall. In order to avoid this problem, the pancreas makes alkaline juice (known as pancreatic juice). This juice is sodium bicarbonate, and is mixed with the acidic food coming out of the stomach. From the above formulae, in order to produce bicarbonates, the pancreas must make hydrochloric acid, which goes into our blood stream.

We experience sleepiness after a big meal (not during the meal or while the food is being digested in the stomach), when the digested food is coming out of the stomach; that’s the time when hydrochloric acid goes into our blood. Hydrochloric acid is the main ingredient in antihistamines and that is what causes drowsiness.

Alkaline or acid produced by the body must have an equal and opposite acid or alkaline produced by the body; therefore, there is no net gain. However, alkaline supplied from outside the body, like drinking alkaline water, results in a net gain of alkalinity in our body.

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Information presented here is for educational purposes only. These statements have not been evaluated by the FDA and as such shall not be construed as medical advice implied or otherwise. No claims are made with respect to treatment of any physically diseased condition and no attempt is ever made to dissuade individuals from seeking medical treatment for any condition. In addition, this equipment, technology and products have not been evaluated by the FDA, nor are they intended to treat, cure, mitigate, diagnose or prevent any illness or disease.

- quotes from the experts

This is a compilation of quotes about the destructive health effects of soft drinks from some of the leading authors on health, nutrition and junk food.

Michael Murray ND and Joseph Pizzorno ND
Encyclopedia of Natural Medicine, Revised Second Edition

"The allergenicity of penicillin in the general population is thought to be at least ten percent. Nearly 25 percent of these individuals will display hives, angioedema, or anaphylaxis upon ingestion of penicillin. Hives and anaphylactic symptoms have been traced to penicillin in milk, soft drinks, and frozen dinners."

"Many general dietary factors have been suggested as a cause of osteoporosis, including: low calcium-high phosphorus intake, high-protein diet, high-acid-ash diet, high salt intake, and trace mineral deficiencies. It appears that increased soft drink consumption is a major factor that contributes to osteoporosis. A deficiency of vitamin K leads to impaired mineralization of bone. Boron deficiency may contribute greatly to osteoporosis as well as to menopausal symptoms."

"Soft drinks have long been suspected of leading to lower calcium levels and higher phosphate levels in the blood. When phosphate levels are high and calcium levels are low, calcium is pulled out of the bones. The phosphate content of soft drinks is very high, and they contain virtually no calcium."

"The United States ranks first among countries in soft drink consumption. The per-capita consumption of soft drinks is in excess of 150 quarts per year, or about three quarts per week."

"Soft drink consumption in children poses a significant risk factor for impaired calcification of growing bones."

"Of the fifty-seven children who had low blood calcium levels, thirty-eight (66.7 percent) drank more than four bottles (12 to 16 ounces per bottle) of soft drinks per week, but only forty-eight (28 percent) of the 171 children with normal serum calcium levels consumed as much soft drink. These results more than support the contention that soft drink consumption leads to lower calcium levels in children. This situation that ultimately leads to poor bone mineralization, which explains the greater risk of broken bones in children who consume soft drinks."

James A Howenstine M.D.
A Physician's Guide to Natural Health Products That Work

"In an interesting experiment the sugar from one soft drink was able to damage the white blood cells' ability to ingest and kill gonococcal bacteria for seven hours."

"Soft drinks also contain large quantities of phosphorus, which when excreted pulls calcium out of the bones. Heavy users of soft drinks will have osteoporosis along with their damaged arteries."

James Duke PhD
The Green Pharmacy : The Ultimate Compendium Of Natural Remedies From The World's Foremost Authority On Healing Herbs

"And watch out for cola soft drinks, which are very high in bone-dissolving phosphorus."

Marion Nestle
Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture).

"Soft drinks are the single greatest source of caffeine in children's diets; a 12 ounce can of cola contains about 45 milligrams but the amounts in more potent soft drinks can exceed 100 milligrams - a level approaching that found in coffee."

"Soft drinks have replaced milk in the diets of many American children as well as adults. School purchases reflect such trends. From 1985 to 1997, school districts decreased the amounts of milk they bought by nearly 30? and increased their purchases of carbonated sodas."

"The relationship between soft drink consumption and body weight is so strong that researchers calculate that for each additional soda consumed, the risk of obesity increases 1.6 times."

"Adolescents who consume soft drinks display a risk of bone fractures three to four-fold higher than those who do not."

"Sugar and acid in soft drinks so easily dissolve tooth enamel."

"Americans drink 13.15 billion gallons of carbonated drinks every year."

William Duffy
The doctor speaking in these dialogs is, Dr. McCay, the nutritionist at the Naval Medical Research Institute.

"I was amazed to learn," he testified, "that the beverage contained substantial amounts of phosphoric acid. . . . At the Naval Medical Research Institute, we put human teeth in a cola beverage and found they softened and started to dissolve within a short period. The acidity of cola beverages ... is about the same as vinegar. The sugar content masks the acidity, and children little realize they are drinking this strange mixture of phosphoric acid, sugar, caffeine, coloring, and flavoring matter. "

Carol Simontacchi
The Crazy Makers: How the Food Industry Is Destroying Our Brains and Harming Our Children

"One liter of an aspartame-sweetened beverage can produce about fifty-six milligrams of methanol. When several of these beverages are consumed in a short period of time (one day, perhaps), as much as two hundred fifty milligrams of methanol are dumped into the bloodstream, or thirty-two times the EPA limit."

"What may happen, in the face of day-to-day, continuously high levels of sodium in the diet and the bloodstream, is that we experience a type of acute hypernatremia - not enough to kill us or cause the myelin sheath to lose its integrity, but enough to keep our sodium potassium pump slightly dysregulated and throw off the electrical system of the brain. Americans drink soft drinks that are often loaded with more sodium and which further unbalance the mineral stores."

Greg Critser
Fat Land : How Americans Became the Fattest People in the World

"A joint study by Harvard University and Boston Children's Hospital researchers in February 2001 concluded that such excess liquid calories inhibited the ability of older children to compensate at mealtime, leading to caloric imbalance and, in time, obesity. "

"One extra soft drink a day gave a child a 60 percent greater chance of becoming obese. One could even link specific amounts of soda to specific amounts of weight gain. Each daily drink added .18 points to a child's body mass index (BMI). This, the researchers noted, was regardless of what else they ate or how much they exercised. "Consumption of sugar [high fructose corn syrup]-sweetened drinks," they concluded, "is associated with obesity in children."

Samuel S. Epstein MD
The Safe Shopper's Bible : A Consumer's Guide to Nontoxic Household Products

"Saccharin is a 100-year-old non-nutritive, non-caloric sweetening agent. Its use has exploded over the last twenty years as a staple of the diet food and drink craze. Its major current consumption is in diet pop by teenagers, and not by diabetics and the obese. The public now firmly believes that foods containing saccharin are effective in weight control, and has been persuaded by the soft drink industry (through the Calorie Control Council) that these benefits outweigh any possible health risks."

"More than a dozen animal tests over the last thirty years have demonstrated the carcinogenic effects of saccharin in the bladder and other sites, particularly female reproductive organs, and in some instances at doses as low as the equivalent of one to two bottles of diet pop daily."

"The public board of inquiry concluded that experimental data do not rule out an oncogenic effect of aspartame, and that, to the contrary, they appear to suggest the possibility that aspartame, at least when administered in the 'huge' quantities employed in the studies, may contribute to the development of brain tumors. Until these controversial findings on brain cancer in experimental animals have been resolved, use this product sparingly, if at all."

"PET bottling and packaging: Polyethylene terephthalate (PET) is used extensively in soft drink containers. PET bottles can release small amounts of dimethyl terephthalate into foods and beverages. Although the National Cancer Institute claims that dimethyl terephthalate is noncarcinogenic, these results have been questioned. Some experts believe this compound to be carcinogenic."

Neal Barnard MD
Foods That Cause You to Lose Weight: : The Negative Calorie Effect

"Another advantage of avoiding sodas is that you will avoid the caffeine that is in many of them. Caffeine is a weak diuretic that causes calcium loss via the kidneys."

Dr. Earl Mindell
Earl Mindell's New Vitamin Bible

"Recent research has linked soft drinks with childhood obesity - and an estimated 200 school districts nationwide have contracts with soft drink companies that give them exclusive rights to sell their products in schools."

"Saccharin is a noncaloric petroleum derivative estimated to be three hundred to five hundred times sweeter than sugar. It is used in diet soft drinks. Studies done in the 1970s linked saccharin ingestion to bladder cancer in laboratory animals."

"Children who drink large quantities of diet sodas containing aspartame are particularly vulnerable to its dangerous side effects."

"Aspartame contains methyl or wood alcohol, which can affect fetal brain development."

"Twenty-one percent of the sugar in the American diet comes from soft drinks. That's more than just an unhealthy consumption of empty calories. It is a dangerous overload of caffeine and potentially hazardous, nutrient-depleting additives."

"Soft drinks contain large amounts of phosphorus, which can throw off the body's calcium/phosphorus ratio (twice as much calcium as phosphorus), decreasing calcium as well as reducing your body's ability to use it."

"For anyone over age 40, soft drinks can be especially hazardous because the kidneys are less able to excrete excess phosphorus, causing depletion of vital calcium."

"Heavy soft drink consumption can interfere with your body's metabolization of iron and diminish nerve impulse transmission."

"Cola drinks can interact adversely with antacids, possibly causing constipation, calcium loss, hypertension, nausea, vomiting, headaches, and kidney damage."

"Soft drinks can decrease the antibacterial action of penicillin and ampicillin."

"Diet sodas that are low in calories are high in sodium. Too much salt in the diet may cause more calcium to be excreted in the urine and increase the risk of osteoporosis."

"Excessive consumption of soft drinks, which are high in phosphorus, can also deplete you of calcium and increase your chances of osteoporosis."

Jean Carper
Food: Your Miracle Medicine : How Food Can Prevent and Cure over 100 Symptoms and Problems

"Tests at Johns Hopkins University School of Medicine by Roland R. Griffiths, MD, show caffeine withdrawal can strike people who drink a single cup of strongly brewed coffee or drink caffeinated soft drinks everyday. Further, Dr. Griffiths discovered that caffeine-withdrawal symptoms include not only headache, but also fatigue, mild depression, muscle pain and stiffness, flu-like feelings, nausea and vomiting."

"Those consuming at least one cup of a caffeine-containing beverage per day, such as coffee, tea or soft drinks, were more prone to PMS. And the more caffeine they consumed, the more severe their PMS symptoms."

Elson M Haas MD
The Detox Diet: A How-To and When-To Guide for Cleansing the Body

"Phosphorus is found in most foods but soda pops, diet pops contain especially high amounts. The ideal dietary phosphorus-calcium ratio is about 1:1. The ratio in the average American diet is often greater than 2:1 and sometimes even 4:1 or 5:1. At those levels, excess calcium is removed from bone and eliminated, blood levels are reduced, and there is bone demineralization. A diet high in phosphorus and low in calcium has been shown to cause bone loss and increase tissue calcification."

"Tooth loss, periodontal disease, and gingivitis can be problems, especially with a high phosphorus intake, particularly from soft drinks. All kinds of bone problems can occur with prolonged calcium deficiency, which causes a decrease in bone mass. Rickets in children, osteomalacia (decreased bone calcium) in adults, and osteoporosis (porous and fragile bones) can occur when calcium is withdrawn from bones faster than it is deposited. Fractures are more common with osteoporosis and almost eight million yearly in the United States are related to this prevalent nutritional deficiency disease."

"High dietary phosphorus, as is found in a diet with meats, soft drinks, and other convenience foods, can readily affect calcium metabolism. Potential calcium deficiency symptoms may be more likely when the phosphorus intake is very high. A low calcium-to-phosphorus ratio in the diet increases the incidence of hypertension and the risk of colon-rectal cancer."

Barnet Meltzer MD
Food Swings: Make the Life-Changing Connection Between the Foods You Eat and Your Emotional Health and Well-Being

"But soft drinks are far from soft. High in phosphorous and phosphoric acid, they infiltrate bodily fluids and corrode stomach linings, upset the alkaline-acid balance of the kidneys, and eat away at your liver like Hannibal Lecter. Soft drinks also contain hidden caffeine, refined sugar, and artificial chemicals."

Ralph T Golan ND
Optimal Wellness

"Avoid processed foods and cola soft drinks; their phosphates can also cause calcium loss and excretion."

Dr. Gary Null
"Natural Living" radio show.

"A study on the relationship between caffeine and fertility found that just one caffeinated soft drink per day was associated with a reduced monthly chance of conception of 50 percent."

"It should be noted here that soft drinks are the number one source of phosphorus in the American diet today. According to Dr. Steenblock, excess phosphorus is one of the major contributing factors to the development of osteoarthritis."

James A May
United American Industries Inc.

"Absorption in primates is hastened considerably if the methanol is ingested as free methanol as it occurs in soft drinks after the decomposition of aspartame during storage or in other foods after being heated. Regardless of whether the aspartame-derived methanol exists in food in its free form or still esterified to phenylalanine, 10 percent of the weight of aspartame intake of an individual will be absorbed by the bloodstream as methanol within hours after consumption."

Marcia Zimmerman CN
The A.D.D. Nutrition Solution : A Drug-Free 30 Day Plan

"Sodium benzoate Sodium benzoate is used as a preservative (microbial control) in foods, including soft drinks, fruit juices, margarine, confections, pickles, and jams. Sodium preservatives add sodium to the diet and reduce the availability of potassium. Some reported reactions to sodium benzoate include recurring urticaria (rash), asthma, and eczema."

Get FREE ebook filled with 15 pages of fascinating information concerning the incredible health benefits of alkalizing your body and drinking alkaline water.

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Who has the best water ionizer?

PLEASE DO NOT buy a water ionizer on sight or straight after talking to a sales person. A water ionizer purchase requires consideration like any other purchase; if you are being pushed for a quick decision then you should grab your wallet and run for the door.

• Kangen says they have the best ionizer.
  
• Jupiter says theirs is the best
• Tyent says they have the best ionizer.
  
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Do yourself a favor and and go to www.AlkalineBuzz.com and click on Tests you see how the IonWays Athena performs relative to other top machines on the market based on independent tests.









 

 

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Get FREE ebook filled with 15 pages of fascinating information concerning the incredible health benefits of alkalizing your body and drinking alkaline water.

Get Safe, Better-Tasting, Healthier Water… Instantly!
Call today!  760-580-7230
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